Almond pancakes

INGREDIENTS:
• ½ cup of almond flour
• 1 tbsp. almond butter
• 1 egg
• 2 egg whites
• 1 tsp. cinnamon
• 2 sachets of zero calorie sweetener
• To decorate: red fruits, almonds and sugar-free syrup.

PREPARATION

Once you gather all the ingredients you just have to blend them until they are well mixed and empty them little by little in a non-stick pan for two minutes, until they are golden brown. The mixture is a little more liquid, so always prepare them over low heat and when bubbles come out, peel off the pancake and turn it over to cook it on both sides.

It's easy, quick, and delicious, and best of all, it's gluten-free, sugar-free, and low-carb. so these almond pancakes are perfect to keep your body healthy and fit.